Save time, reduce labour and improve consistency with our butchery and produce processing options. From custom meat cuts and portion-controlled proteins to peeled, sliced, diced and prepared produce, we can tailor products to suit your menu and kitchen requirements. You receive quality ingredients prepared to specification, helping reduce waste, speed up service and give your team more time to focus on cooking and your customers.

Whether you need specific cuts, consistent portion sizes or proteins prepared ready for service, our butchery team can process products to suit your menu and operation.
Our butchery processing options include:

• Custom cutting and trimming
• Portion-controlled steaks and proteins
• Slicing, dicing and mincing
• Preparation to agreed product specifications
• Packing options suited to your storage and usage
• Regular repeat orders for consistent supply

Talk to us about the product, cut, portion size, quantity and packing format you require. We’ll work with you to confirm what can be produced, along with pricing, minimum quantities and lead times.

Whether you need specific cuts, consistent portion sizes or proteins prepared ready for service, our butchery team can process products to suit your menu and operation.
Our butchery processing options include:

• Custom cutting and trimming
• Portion-controlled steaks and proteins
• Slicing, dicing and mincing
• Preparation to agreed product specifications
• Packing options suited to your storage and usage
• Regular repeat orders for consistent supply

Talk to us about the product, cut, portion size, quantity and packing format you require. We’ll work with you to confirm what can be produced, along with pricing, minimum quantities and lead times.